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Roasting Profile | How FrontStreet Coffee Determines the Roasting Curve for Costa Rica Fire Phoenix Sapphire
We've recently launched the Fire Phoenix Sapphire coffee beans and shared brewing methods for this variety. With its rich floral and berry notes, it has been well-received by many coffee enthusiasts. Today, a friend asked us about the roasting profile for these beans, so I'd like to share how FrontStreet Coffee determines the roasting curve for this particular variety~ Before roasting, of course, we need to first understand the basic characteristics of these beans.
2019-10-18 roasting profile how determine costa rica fire phoenix sapphire coffee beans frontsteet -
Flavor Profile Introduction of Central and South American Coffee Beans - Single Origin Coffee Central and South America Edition
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Central America generally refers to the narrow strip of land in the central part of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. All seven of these countries produce coffee.
2017-10-07 Central and South America coffee beans flavor profile introduction single origin coffee -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor, Taste, and Aroma Profile
Flavor Profile: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody undertones. When hot water is added, the wet aroma reveals deep roasted caramel notes, pine essence, and subtle earthy fragrances. Upon tasting, experience an intense and stimulating bitterness complemented by clove and woody aromatic flavors, spice-like and minty mouthfeel, plus a strong, persistent aftertaste. Perfect for coffee enthusiasts who prefer bolder profiles! Manufacturer: FrontStreet Coffee
2017-05-05 Indonesia aged Mandheling G1 washed flavor specialty coffee -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
2022 FrontStreet Coffee Premium Coffee Beans Price List FrontStreet Coffee Fresh Roasted Coffee Beans Price List
For more professional coffee knowledge exchange and coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). Coffee varieties are mainly divided into two categories: Arabica and Robusta. Arabica varieties require more stringent growing environments and have higher cultivation costs.
2025-05-01 2018 coffee beans how much per pound imported price roasted price list -
Aricha Natural Process Yirgacheffe Coffee Flavor Profile Description
Aricha Natural Process Yirgacheffe Coffee Flavor Profile Description. Yirgacheffe coffee exhibits an exceptionally complex aroma with outstanding flavor characteristics that are truly remarkable. Overall, the dry fragrance of Yirgacheffe coffee displays rich fruit aromas with intense dried fruit notes, featuring strawberry, mango, and apricot jam aromas.
2025-06-10 Aricha natural process Yirgacheffe coffee flavor profile taste characteristics flavor notes -
Flavor Profile and Taste Description of Ethiopia Yirgacheffe Aricha G1 Coffee Beans
Flavor profile and taste description of Ethiopia Yirgacheffe Aricha G1 coffee beans. Upon receiving the beans, I didn't use regular pour-over or AeroPress for the first brew, but instead chose pour-over ice filter, brewing directly into a glass filled with ice. The resulting wet aroma of ripe berries and fermented fruit wine made it hard to believe this was a Yirgacheffe, but this kind of wet
2025-06-25 Ethiopia Yirgacheffe Aricha flavor coffee beans description taste profile introduction -
Ethiopia (Sidamo, Yirgacheffe) Flavor Profile, Grind Settings, and Varietal Guide
Ethiopia (Sidamo, Yirgacheffe) Flavor Profile, Grind Settings, and Varietal Guide. Yirgacheffe coffee from Ethiopia may be small in form, yet gentle, elegant, and delightfully sweet. As the homeland of coffee, Ethiopia's millennia of cultivation history and processing traditions have shaped distinctive characteristics.
2025-08-14 Ethiopia Sidamo Yirgacheffe flavor profile grind settings variety -
Fermented Wine Aroma Natural Sun-Dried Sidamo Coffee Estate Region Flavor Profile and Characteristics Introduction to Shakisso Region
Flavor profile: Berries, tropical fruits, fermented wine aroma, dates, tea-like notes, milk chocolate. Medium body with cocoa undertones in the finish, complemented by hints of spices and tea notes, creating a complex and persistent aftertaste. When cooled, the coffee becomes cleaner and showcases better balance. Kebede is a small town within the Dara district of Sidamo province, hosting a miniature
2025-08-14 fermentation aroma natural sun-dried Sidamo coffee estate region flavor taste profile characteristics -
What is the Flavor Profile of Bolivian Coffee Beans - Balanced with Rich Aroma
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Bolivian Coffee In fact, when it comes to coffee origins, the ones that leave the deepest first impression are undoubtedly Brazil or Guatemala. Many friends prefer beans with fruity aromas like Ethiopia and Kenya. However, Bolivia is a favorite among many coffee connoisseurs
2020-03-08 Bolivia Coffee Beans Flavor How to Coffee Characteristics Balanced with Rich -
Citrus-Flavored Yirgacheffe Coffee: Flavor Profile, Processing Methods, Grinding Settings, and Varietal Introduction
Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. Light roasting reveals distinctive lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors, creating a fresh, bright taste profile. Best enjoyed without milk.
2025-06-10 citrus yirgacheffe coffee flavor profile taste description processing method grinding settings varietal -
The Flavor Profile of Geisha Coffee, An Introduction to Geisha Coffee
Follow Coffee Review (WeChat public account: vdailycom) to discover wonderful cafes and open your own small shop. The Geisha coffee variety was discovered in the Geisha forest of Ethiopia in 1931, then sent to the Coffee Research Institute in Kenya; in 1936, it was introduced to Uganda and Tanzania.
2025-06-29 Geisha coffee flavor profile introduction follow Coffee Review WeChat public vdaily -
Panama Boquete Mama Cata Estate Natural Geisha Specialty Coffee Bean Flavor Profile Aroma Characteristics
[Flavor Description]: The dry aroma presents diverse tropical fruit notes, with fragrant aromas of mango and cantaloupe. Upon entry, experience an intensely rich peach wine and passion fruit jam profile. The mid-palate reveals juicy citrus, honey plum, and cherry with perfect sweet-tart balance, while the fruity wine finish remains exceptionally persistent. Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life
2017-04-28 Panama Boquete Mama Cata Estate Natural Process Geisha Specialty Coffee Beans Flavor Profile -
Costa Rica Yellow Honey Elsha Rocadura Premium Coffee Beans Flavor Profile and Aroma Characteristics
Flavor Notes: Brown sugar, floral notes, almond, black tea, orange, sweet spices, gentle acidity, syrupy body, excellent finish. Manufacturer: Great Town Coffee FrontStreet Coffee Address: 10 Bao'an Front Street, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Roast Level: Roasted coffee beans Sugar Content: Sugar-free
2017-05-06 Costa Rica Yellow Honey Elsha Rocadura Premium Coffee Beans Flavor Taste Profile Aroma -
Brazil South Minas Semi-Dry Bourbon Specialty Coffee Bean Flavor Profile, Taste, and Aroma Characteristics Description
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil has flat terrain, with most coffee farms situated at elevations between 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and the traditional practice of non-shade-grown cultivation methods has led to the development of Brazil's unique soft bean flavor profile: low acidity, prominent nutty notes, chocolate sweetness, excellent body and richness, though with slight woody and earthy undertones.
2017-05-07 South Minas natural process bourbon variety specialty coffee beans flavor taste aroma characteristics -
Comparing the Pour-Over Flavor Profiles of Colombian Huilan Coffee and Yirgacheffe Coffee
On FrontStreet Coffee's bean menu, Colombian coffee and Yirgacheffe coffee have always been popular favorites, especially among women who tend to appreciate their sweet fruity and floral aromas. FrontStreet Coffee invites you to explore the differences in these two distinct flavor profiles. Colombian Huilan coffee is named after its coffee-growing region
2025-07-02 Colombian coffee Yirgacheffe coffee pour-over coffee flavor profile FrontStreet Coffee -
Panama Coffee Estate Flavor Profile Introduction - Geisha Coffee Esmeralda Estate
Panama Esmeralda Estate (Panama Geisha Hacienda La Esmeralda) Geisha is the new king of specialty coffee, commonly known as Red Label Geisha, featuring high quality and premium pricing. To date, La Esmeralda estate has...
2025-06-22 Panama coffee estate flavor taste profile introduction Geisha Esmeralda Finca -
Panama Duncan Estate Boquete Natural Process Caturra Premium Coffee Beans Flavor Aroma Profile
Flavor Notes: Fruit wine, fermented fruit aromas, citrus, malt sweetness, sweet peach, distinct layers, fine texture, candied fruit. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee. Shelf Life: 90 days. Net Weight: 227g. Packaging: Bulk coffee beans. Roast Level: Roasted coffee beans. Sugar Content: Sugar-free. Origin: Panama. Roast Degree: Medium roast
2017-05-05 Panama Duncan Estate Boquete Region Natural Process Caturra Premium Coffee Beans Flavor Aroma -
Burundi Bujumbura Champion Processing Station Kayanza Province Washed Bourbon Premium Coffee Beans Flavor Profile and Aroma
Flavor: Citric acidity, lemon, orange, almond aroma. Flavor profile: Citric acidity, lemon, orange, almond aroma, aged citrus notes, clean, round, balanced with long-lasting aftertaste. Factory Name: Big Town Coffee FrontStreet Coffee Factory Address: No. 10 Bao'an Front Street, Guangzhou Factory Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging Method: Bulk coffee beans
2017-04-07 Burundi Bujumbura Champion Processing Station Kayanza Province Washed Bourdian Premium -
What is the Red Honey Kiss Coffee Variety - Rich Aroma and Complex Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Red Honey Kiss Coffee Introduction. Ninety+ doesn't refer to all coffees scoring above 90 points. Good coffee varies year by year, with quality differences in each batch. Ninety+ refers to a premium coffee series of 13 flavor profiles. These coffees come exclusively from
2020-03-02 Red Honey coffee variety what is it taste description aroma rich layers complex